Amador’s Rosé Tasting in the Park
Friday, June, 09th 5PM to 7PM Plymouth City Park –
Saturday, June, 10th 11AM to 5PM Participating Wineries
Join 14 Amador wineries for a Friday evening wine tasting in the park in downtown Plymouth. This event is all about Amador grown and produced Rosé!
Tickets include the tasting, an eco-friendly, reusable logo wine glass and wine tasting the following day at the participating wineries. The Friday night tasting is a non-profit event made possible by the Amador County Wine Growers Association and Amador Vintner’s Association with proceeds going towards the Growers annual High School Scholarship Ag Fund. Contact Melinda at Iron Hub Winery for more info 209-245-6307
Online Box Picnics sale has been suspended. A few Box Picnics will be available for purchase at the Event on a first-come, first-served basis. No outside food or alcohol, please. So bring your blankets or folding chairs Friday and relax on the park lawn while enjoying some amazing Amador Rosé!This is a 21 and older event.
- Andis Wines
- Bella Grace Vineyards
- Charles Spinetta Winery
- Cooper Vineyards
- Deaver Vineyards
- Helwig Winery
- Iron Hub Winery
- Le Mulet Rouge
- Prospect Cellars
- Scott Harvey Wines
- Shenandoah Vineyards
- Sobon Estates
- Vino Noceto
- Wine Tree Farm Winery
Box Picnic Menus
Beth Sogaard Wine Country Box – $16.95 (plus tax)
includes grilled pork tenderloin, chicken breasts, grilled veggies, vintner’s salad, truffled potato chips and a house made cookie.
Prospect Cheese and Charcuterie Plate – $15 (plus tax)
A selection of cheese and charcuterie selected to pair with Amador’s finest Rosés
Cypress Grove Humboldt Fog (goat) cheese, Volpi Traditional Prosciutto, Friends and Cheeses Jam, Andrae’s Bakery Baguette, dried apricots, macrona almonds.
* Vegetarian (substitute Prosciutto for additional cheese option)
* Substitute Cow’s Milk Brie for Goat
Restaurant Taste Seared Salmon Nicoise Salad – $17 (plus tax)
Roasted fingerling potato, sugar snap peas, organic cherry tomato, radish, egg, olives, parmesan dressing served with house made flat bread.