Billing itself as a “Mecca of Zinfandelegance,” C.G. DiArie produces small lots of bold, elegant, award-winning wines reflecting an impressive blend of craftsmanship, innovation and cutting-edge technology. An example is the highly regarded Southern Exposure Zinfandel, made from Amador’s “Original Grandpere Vineyard,” which contains the oldest Zinfandel vines in the U.S. The C.G. DiArie tasting room offers a peaceful, romantic ambience, with guests welcomed to picnic under the oaks or meditate by the Koi Pond and waterfall. A VIP tasting room is available by appointment.

Established in 1996 in the heart of Shenandoah Valley, this small, family-run winery offers estate-grown sangiovese, barbera, syrah, cabernet sauvignon, temprnillo, primitivo, petite sirah, zinfandel, berdelho, port and other fine wines. The tasting room is surrounded by vineyards and offers picnic areas and strolls around the vines. We also have estate EVOO (Extra Virgin Olive Oil)

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A Mexican-American family owned winery located in the Shenandoah Valley of Amador County, California. Dedicated to creating mouthwatering & complex wines that will be loved by many & enjoyed by all… Salud.

Embark on a unique Amador experience and enjoy our spacious, modern tasting room with expansive vineyard views and welcoming staff. Bring a picnic to enjoy on the lawn in our relaxing Adirondack chairs along with a bocce ball court. Learn about the modern winemaking techniques we use to make delicious wines, like oak alternatives and concrete tanks. Taste delicious wines including Sauvignon Blanc, Semillon, Barbera, Grenache, Petite Sirah, and of course Zinfandel. Ask about our wine on tap and refillable carafe program. Tours are offered daily and large groups are welcome, please call to make a reservation.

We now have electric vehicle charging stations available (2 Tesla chargers and 1 EV)

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Amador Cellars is a family-run winery showcasing Mediterranean wines, Tuscan architecture and a friendly tasting room staff. The winery produces estate-grown Zinfandel and Italian, Spanish and Rhone Valley varietals.

As a family-owned winery we are committed to natural wine growing and sustainability. The vineyards are farmed without artificial fertilizers, pesticides or herbicides. We follow natural wine making methods and gentle harvest practices minimizing the bruising, bringing only the finest fruit to the winery. We harvest at or close to 24 BRIX, the natural sugar level we feel is the optimal ripeness that dramatically influences the wines’ quality and flavors.